Saturday, June 18, 2016

In the summertime, Craig and I turn into some major BBQ lunatics!  I'll put just about anything on the grill - meat, veggies, seafood, poultry, you name it - I'll grill it.  My specialty is lobster.  Craig and I will wait until seafood goes on sale at Safeway, and then we'll stock up on a whole pile of mud-bugs.  We store them in the freezer until we're ready to grill in the summer, and then I'll take out two at a time and put them on the barbie.  They're totally great.....

A recent batch of beef ribs ready for the BBQ.  We made short work of them.

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